Sally is Director of Health and Wellness Communications. She specializes in the design and implementation of nutrition, food and health advocacy programs for government, nonprofit and corporate clients. Before joining Powell Tate in 2008, Sally was an award-winning nationally syndicated nutrition columnist and health writer for the Washington Post. Sally is also an author, a frequent contributor to many national magazines and has co-produced and co-written a PBS documentary. She holds two master’s degrees in nutrition and in journalism, both from Columbia University.