Powell Tate In the Community

Nutrition, Food & Agriculture

We know food. Not just what people eat, but what ingredients are needed to produce a successful advocacy campaign. Our team includes communications veterans — some with graduate degrees in nutrition — who can take a complex food topic and boil it down to effective messages. We know one recipe doesn’t fit all. We provide strategic counsel, tackle issues management and crisis communications, enjoy recruiting partners and savor working online. Government agencies, non-profits, trade associations and corporate clients are among our food practice clients.

For the latest food policy insights, follow us on Twitter: @PTFood.

We’re closely watching developments on Capitol Hill in respect to the Interagency Working Group on Food Marketing to Children, whose recommendations could greatly impact the food industry, retailers and entertainment companies. For the latest insights, click here.

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KEY STAFF:


Jim Meszaros
Executive Vice President


Sally Squires
Senior Vice President, Management Supervisor

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