Powell Tate In the Community

Nutrition, Food & Agriculture

We know food. Not just what people eat, but what ingredients are needed to produce a successful advocacy campaign. Our team includes communications veterans — some with graduate degrees in nutrition — who can take a complex food topic and boil it down to effective messages. We know one recipe doesn’t fit all. We provide strategic counsel, tackle issues management and crisis communications, enjoy recruiting partners and savor working online. Government agencies, non-profits, trade associations and corporate clients are among our food practice clients.

For the latest food policy insights, follow us on Twitter: @PTFood.

We’re closely watching developments on Capitol Hill in respect to the Interagency Working Group on Food Marketing to Children, whose recommendations could greatly impact the food industry, retailers and entertainment companies. For the latest insights, click here.

Related Insights:


Jim Meszaros
Executive Vice President

Sally Squires
Senior Vice President, Management Supervisor

  • Powell Tate DC
  • 733 10th Street, NW
  • Washington, DC 20001
  • P 202 383 9700
  • F 202 383 0079
  • Powell Tate BEIJING
  • Unit 706-707
  • 7/F, China Life Tower
  • 16 Chaoyangmen Wai Da Jie
  • Beijing 100020, China
  • 86 10 8580 4824/34
  • Powell Tate Sydney
  • Royal Naval House
  • 32 Grosvenor Street
  • The Rocks, Sydney NSW 2000
  • Australia
  • 61 2 9994 4490

Home  •  About Us  •  What We Do  •  Our Work

Insights  •  Careers  •  Contact Us